Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.
With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Scientists studied the relationship between habitual fish oil supplementation with cardiovascular disease (CVD) and mortality, finding a “marginal benefit” between regular fish oil supplement intake and lower risk of cardiovascular diseases (CVD) as well...
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.
Supplementation with green coffee bean extract may improve cholesterol levels, including total cholesterol, plus HDL- and LDL-cholesterol, says a new systematic review and meta-analysis of randomized controlled trials.
Nestlé’s Nestrovit multi-vitamin and mineral supplement may help lower blood lipid levels, including triglycerides and VLDL-cholesterol levels, according to a study in 9-13 year-old Brazilians.
Supplements of curcumin from turmeric may improve endothelial function, according to a systematic review and meta‐analysis of 10 randomized controlled trials.